Singapore : Local Desserts 5v MNH 2009. Appetizingle featured in this stamp issue are five common local desserts that can be easily found in eateries as well as confectioneries namely: Ice Kacang (also known as Ais Kacang - 1st Local), Ondeh-ondeh (also known as onde-onde - 2nd Local), Ang Ku Kueh (65c), Lapis Sagu (also known as Mandarin - 80c) and Mithai (Assorted Indian sweets - $1.10). |
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